Oyster Omelet

Oyster Omelet

Oyster Omelet

By Red Cook
53 minutes

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Details
  • Servings:   4
  • Dish:   egg, main course
Cuisine
  • chinese
Comments
Ingredients
  • 4 ounces shucked chinese oysters
  • 3 tablespoons sweet potato starch
  • 1/3 cup water
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic chives
  • 1 tablespoon chopped scallion
  • 2 sprigs cilantro, for garnishing
Instructions

Oyster Omelet serves 4 original recipe by Red Cook.

View original preparation instructions

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