Oyster Omelet

Ingredients

• 4 ounces shucked chinese oysters
• 3 tablespoons sweet potato starch
• 1/3 cup water
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic chives
• 1 tablespoon chopped scallion
• 2 sprigs cilantro, for garnishing

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