Joan Nathans Cholent

Ingredients

• 3 cups chopped onions, plus 1 whole onion with skin
• 3 tablespoons vegetable oil
• 3 pounds flanken (short ribs)
• 2 tablespoons honey
• 2/3 cup mixed dried beans (cranberry, kidney, navy, black and lentils), soaked overnight
• 1/2 cup barley
• 4 potatoes, peeled and left whole
• 1/2 head garlic cloves, peeled and left whole
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 3/4 pound marrow bones

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