Joan Munsons Sweet White Corn Soup With Poblano Puree
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Ingredients
- 1 poblano pepper
- 2 ½ cups plus 2 tablespoons low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 5 cups fresh white corn kernels (from about 10 ears)
- kosher salt and black pepper
- ¼ cup heavy cream
- cilantro leaves, for serving
Instructions
Joan Munson’s Sweet White Corn Soup With Poblano Puree serves 4 original recipe by Real Simple.
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