Joan Rombauers Beef Brisket with Spicy Barbecue Sauce

Ingredients

• 2 beef briskets, approximately 5 pound each, trim the fat
• 4 to 6 (14-ounce) cans beef broth
• Spicy Barbecue Sauce, recipe follows
• 2 teaspoons dry mustard
• 2/3 cups apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 cup chili sauce
• 1/2 cup brown sugar
• 2 teaspoons salt
• 1/2 teaspoon hot pepper sauce
• 2 medium onions diced

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