Bak Ku Teh Pork Rib Tea Soup

Bak Ku Teh (Pork Rib Tea Soup)

Bak Ku Teh (Pork Rib Tea Soup)


1 hour 10 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • chinese
Ingredients
  • 1 lb pork back ribs, chopped into 2-inch lengths
  • 1 large garlic clove, crushed
  • 6 cups water
  • 1 cinnamon stick
  • 3 whole star anise
  • 1 teaspoon whole white peppercorns
  • 1 1⁄2 teaspoons sugar
  • 3 teaspoons salt
  • 3 tablespoons dark soy sauce (to taste)
  • soy sauce (optional)
  • red chile, thinly sliced (optional)
  • steamed white rice (optional)
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