Ingredients
- 1 3 to 3 1/2 pound chicken, rinsed in cold water and trussed and with extra string left looped on the end for easier retrieval of the cooked chicken
- 6 quarts water
- 3 carrots, peeled and cut into a large dice
- 4 celery ribs, washed and diced
- 2 leeks, split, carefully washed and diced
- 1 tablespoon each salt and cracked black pepper
- 2 tablespoons dried thyme
- 2 bay leaves
- 3 cloves garlic, peeled and crushed
- 2 cups cooked broad egg noodles
- 3 tablespoons chopped fresh dill
Personal Notes
Comments