Pork Belly Bao

Ingredients

• 1/2 cup packed dark brown sugar
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• One 1-inch piece ginger, peeled and finely chopped (about 1 tablespoon)
• Freshly ground black pepper
• 1 1/2 pounds pork belly, skin off
• 15 frozen bao buns
• 2 tablespoons vegetable oil
• 4 scallions, thinly sliced
• 1 red jalapeño, thinly sliced
• 1/2 cup firmly packed fresh cilantro leaves

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