Easy Shrimp Stir Fry

Easy Shrimp Stir-Fry

Easy Shrimp Stir-Fry


45 minutes

Details
  • Servings:   4
  • Calories:   409
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 1/2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 teaspoon Asian (toasted) sesame oil
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound cooked shrimp
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 1 thin slice fresh ginger root
  • 1 small head broccoli, broken into florets
  • 1 red bell pepper, sliced
  • 1 small onion, halved and sliced
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 4 mushrooms, quartered
  • 2 cups hot cooked rice
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