Lamb Tagine

Ingredients

• 1 lamb shoulder, cut into 6 pieces (have the butcher do it)
• vegetable oil
• 1 medium onion, minced
• 1½ cups (375 ml) chicken stock (or water)
• 1 teaspoons dried ginger
• 1½ teaspoons coarse salt, plus more if necessary
• 1 teaspoons turmeric
• 2 teaspoons sweet paprika
• 2 cinnamon sticks
• freshly ground black pepper
• 1 bunch cilantro (coriandre), rinsed and tied with a string
• 20 threads of saffron
• juice of ½ lemon

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