Lamb Tartare

Lamb Tartare

Lamb Tartare


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • french
Ingredients
  • 1 rack American lamb (about 12 ounces)
  • 1 Tbsp. capers, drained, chopped
  • 1 Tbsp. chopped fresh mint
  • 2 tsp. (or more) finely chopped preserved lemon peel
  • 2 tsp. finely chopped shallot
  • Flaky sea salt (such as Maldon or Jacobsen)
  • Freshly ground black pepper
  • 2 large egg yolks
  • Olive oil (for serving)
  • ½ lemon
  • Thinly sliced country-style bread, toasted (for serving)
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