Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb Tartare
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- french
Ingredients
- 1 rack American lamb (about 12 ounces)
- 1 Tbsp. capers, drained, chopped
- 1 Tbsp. chopped fresh mint
- 2 tsp. (or more) finely chopped preserved lemon peel
- 2 tsp. finely chopped shallot
- Flaky sea salt (such as Maldon or Jacobsen)
- Freshly ground black pepper
- 2 large egg yolks
- Olive oil (for serving)
- ½ lemon
- Thinly sliced country-style bread, toasted (for serving)
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