Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lamb Tartare
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- french
Ingredients
- 1 rack American lamb (about 12 ounces)
- 1 Tbsp. capers, drained, chopped
- 1 Tbsp. chopped fresh mint
- 2 tsp. (or more) finely chopped preserved lemon peel
- 2 tsp. finely chopped shallot
- Flaky sea salt (such as Maldon or Jacobsen)
- Freshly ground black pepper
- 2 large egg yolks
- Olive oil (for serving)
- ½ lemon
- Thinly sliced country-style bread, toasted (for serving)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
S'mores Cupcakes
S'mores Cupcakes is an American dessert. For 50 cents per serving, this recipe covers 5%
Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Comments