Lamb Curry

Ingredients

• 2 lamb shanks AND 2 lamb shoulder steaks (yielding about 2 lbs of meat without the bone)
• 1 large onions, chopped, about 3 1/2 cups
• 3-5 cloves of garlic, crushed
• 2-3 Tbsp ghee (clarified butter) or 1 Tbsp olive oil with butter
• 2-3 Tbsp curry powder
• 2 tsp salt
• 1 Tbsp black pepper
• 1 Tbsp ground coriander
• 1 Tbsp cumin
• 1 tsp fresh rosemary, chopped
• 1 tsp thyme, dried
• 1/2 Meyer lemon sliced (with rind)
• 2 peeled and chopped apples (tart green granny smith if possible), about 2 cups
• 1/4 cup of raisins (my addition to Maria
• 1 1/2 cups chicken broth*
• 8-12 small potatoes, quartered, about 1 1/2 pounds
• Chutney, yogurt, rice

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