Sous Vide Leg of Lamb With Black Olives Recipe

Sous Vide Leg of Lamb With Black Olives Recipe

Sous Vide Leg of Lamb With Black Olives Recipe

By Serious Eats
6 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   488
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 ounces pitted Kalamata olives (about 1 cup; 170g)
  • 1 medium clove garlic, minced
  • 1 ounce picked fresh parsley leaves (about 1 cup; 30g)
  • 3 tablespoons (45ml) extra-virgin olive oil, divided
  • 1/2 butterflied boneless leg of lamb (4 to 5 pounds; 1.8 to 2.2kg) (see note)
  • Kosher salt and freshly ground black pepper
Instructions

Sous Vide Leg of Lamb With Black Olives Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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