Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   490
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons breadcrumbs
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1 tablespoons Dijon mustard
  • Kosher salt and cracked black pepper
  • 1 1 1/4–1 1/2 (8 bone) pound rack of lamb, frenched
  • 1 pint cherry tomatoes
  • 2 sprigs rosemary
  • 1 tablespoon olive oil
Instructions

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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