Dinner Tonight: Linguine with Monkfish Thyme and Zucchini Recipe

Ingredients

• 1/4 cup olive oil
• 1 medium red onion, finely chopped
• 1 medium zucchini, sliced into thin half moons
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• 8 ounces monkfish fillets, cut into 1/2 inch cubes
• 1 1/2 cups Basic Tomato Sauce, or canned whole peeled tomatoes
• 1 cup dry white wine
• 1 pound linguine
• 1/4 cup finely chopped parsley

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