Easy Baked Parmesan Chicken
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Dinner Tonight: Linguine with Monkfish Thyme and Zucchini Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup olive oil
- 1 medium red onion, finely chopped
- 1 medium zucchini, sliced into thin half moons
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 8 ounces monkfish fillets, cut into 1/2 inch cubes
- 1 1/2 cups Basic Tomato Sauce, or canned whole peeled tomatoes
- 1 cup dry white wine
- 1 pound linguine
- 1/4 cup finely chopped parsley
Instructions
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