Ingredients
- 5 pounds assorted fish
- Salt and pepper
- 1 large onion
- 1 or 2 celery stalks
- 1 carrot a handful of parsley
- 1 cloves garlic
- 3 to 5 hot peppers, finely chopped
- 1 cup olive oil
- 1 bay leaf
- 6 ounces red wine
- 1 pound tomatoes (2 or 3), roughly chopped
- 30 or so slices of bread, such as a baguette, cut into rounds and toasted
- 1 clove garlic, smashed
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