Braised Oxtail
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Braised shoulder of lamb with jewelled stuffing
Ingredients
- 1 ½kg boned shoulder of lamb
- 2 tbsp oil
- 1 onion, roughly chopped
- 3 garlic cloves, chopped
- 175ml dry cider or dry white wine
- 500ml chicken stock
- strip orange zest
- 1 cinnamon stick
- 2 bay leaves
Instructions
Braised shoulder of lamb with jewelled stuffing serves 6 original recipe by BBC Good Food.
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