Hot and Sour Soup recipes

Hot and Sour Soup recipes

Hot and Sour Soup recipes


25 minutes

Ingredients
  • 6 cups vegetable stock (or chicken stock)
  • 1-ounce shiitake mushrooms, thinly sliced
  • 4 ounces cremini mushrooms (or button), thinly sliced
  • 1 (8-ounce) can bamboo shoots, drained and thinly sliced
  • 8 ounces firm tofu, drained and sliced into ¼-inch strips
  • 1 clove garlic, grated
  • 1½ teaspoon ginger, grated
  • ¼ cup rice vinegar
  • 1 tablespoon sriracha
  • 5 tablespoons soy sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water
  • 2 eggs, lightly beaten
  • 2 teaspoons toasted sesame seed oil
  • 1 teaspoon white pepper (or black pepper)
  • 4 green onions, sliced
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