Buddhas Delight Jai Chinese Vegetarian Stew recipes

Ingredients

• 1 handful dried lily flowers
• 10 small dried shiitake mushrooms
• 10 fried gluten balls (or deep fried tofu cubes)
• 1 handful wood ear mushrooms
• 1 cup fresh mushrooms, sliced (Shiitake or other fresh mushrooms)
• 1/2 carrot, sliced (about half a cup)
• 4 heads baby bok choy, quartered
• 3 cups chopped napa cabbage
• 1/2 cup bamboo shoots, sliced
• 1 bundle bean thread noodles
• 1 and 1/2 tablespoons peanut oil (or vegetable oil)
• 2 tablespoons chopped green onion
• 2 slices ginger
• 3 tablespoons light soy sauce
• (Optional) 1 teaspoon dark soy sauce
• Optional) 1 teaspoon sugar (*see footnote
• 1/2 teaspoon salt
• 1 cup re-hydrating water from the lily flower and dried mushrooms (or vegetable stock)
• (Optional) 1 teaspoon sesame oil

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