Tuna And Tomato Pizza With Aioli

Ingredients

• 1/4 cup warm water
• 1 1/2 teaspoons active dry yeast
• 3/4 cup cold water
• 2 1/4 cups plus 3 tablespoons all-purpose flour
• 3 tablespoons rye flour
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons fine sea salt
• 1 garlic clove, mashed in a mortar
• 1 tablespoon fresh lemon juice
• 1/3 cup mayonnaise
• Salt
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 medium onion, thinly sliced
• 2 large plum tomatoes, thinly sliced
• 1/2 cup canned Italian tuna packed in olive oil, drained and coarsely flaked
• 1/4 cup torn basil leaves
• 1 cup torn arugula

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