Poulet Basquaise with Currant Couscous

Ingredients

• 2 tablespoons canola oil
• 6 whole chicken legs, separated into thighs and drumsticks
• Kosher salt
• Pepper
• 1 small red onion, minced
• 1 poblano chile, chopped
• 1 red bell pepper, chopped
• 1 pound tomatoes, chopped
• 1 teaspoon pimentón de la Vera
• 1/2 cup dry white wine
• 2 tablespoons sherry vinegar
• 3 thyme sprigs
• 2 bay leaves
• 1 cup dry white wine
• 6 tablespoons extra-virgin olive oil
• Small pinch of saffron threads
• 2 1/2 cups couscous (about 14 ounces)
• 1/2 cup dried currants
• 1/4 cup minced red onion
• 1 teaspoon kosher salt

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