Dorset Apple Cake recipes

Dorset Apple Cake recipes

Dorset Apple Cake recipes


1 hour 30 minutes

Details
  • Servings:   96
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2½ cups (350 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup (225 grams) unsalted butter, at room temperature
  • ¾ (150 grams) cup lightly packed light brown sugar
  • ½ cup (110 grams) granulated sugar
  • 4 large eggs
  • ¼ cup (60 milliliters) milk
  • 1 teaspoon vanilla extract
  • 1-1/4 pounds (550 grams or about 3 large) cooking apples (I used a mix of Bramley and Granny Smith), peeled, cored and cut into ½-inch (2-cm) pieces
  • turbinado
  • powdered sugar
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