Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Stroganoff with Creamy Miso Pasta
Ingredients
- 10 ounces GG Fettucine Pasta Semol-Dry-3/8"Crcl QK
- 1 cup cashews
- 2.75 cups water, divided
- 2 tablespoons olive oil
- 1 pound portobello mushrooms, quartered
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 tablespoons Miso Paste-Mellow White MO
- 2 teaspoons Dijon mustard
- salt to taste
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