Haricot Verts and Parsley Salad

Haricot Verts and Parsley Salad

Haricot Verts and Parsley Salad

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
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Ingredients
  • 1 ½ pounds haricots verts (or slim green beans), trimmed
  • ½ bunch parsley*, washed, dried, and leaves chopped coarsely
  • Dijon Vinaigrette, to taste
Instructions

Haricot Verts and Parsley Salad serves 6 original recipe by The Daily Meal.

View original preparation instructions

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