Haricot Verts with Goat Cheese and Almonds

Haricot Verts with Goat Cheese and Almonds

Haricot Verts with Goat Cheese and Almonds

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 3 tablespoons olive oil
  • 1 medium shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon tarragon, minced
  • 12 ounces haricot verts, trimmed
  • sea salt
  • freshly ground black pepper
  • 4 ounces goat cheese, crumbled
  • 1/2 cup almond silver, toasted
Instructions

Haricot Verts with Goat Cheese and Almonds serves 4 original recipe by Food52.

View original preparation instructions

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