Sopa de Lima Yucateca

Name: Sopa de Lima Yucateca
Ingredients: 1 head garlic, separated into cloves but not peeled; 1 medium white onion (8 ounces), not peeled; One 3½-pound chicken, cut into 8 pieces; 4 quarts water; 2 Ceylon cinnamon sticks (canela); 1 tsp. allspice berries; 8 cloves; ¼ tsp. anise seeds; 1 tsp. ground cumin; 1 tsp. dried oregano; 2 broad-leaf culantro leaves or 4 cilantro sprigs; 1 habanero chile; 2 Tbsp. corn oil; 1 medium white onion (8 ounces), finely chopped; 2 medium plum tomatoes (about 6 ounces), finely chopped; 2 tsp. salt, or to taste; 2 limas or 1 bitter orange, seeded and cut into thin slices; 4 corn tortillas, for garnish; ¼ cup corn oil, for frying