Haricot Verts À La Dijonnaise

Ingredients

• 1 pound haricots verts (some call them "French beans")
• 2 small organic Persian cucumbers (See note below.)
• Kosher salt for sprinkling over the cucumbers
• 1 tablespoon minced shallot
• 1 tablespoon tarragon vinegar
• Yolk of one hard boiled egg
• 1 teaspoon honey (or more to taste), warmed
• ½ teaspoon lemon zest, or more to taste
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 medium cloves of roasted garlic (See note below.)
• 1/2 teaspoon anise seed
• Pinch of sea salt
• 1 tablespoon extra virgin olive oil
• 12 or 14 cherry tomatoes
• 2 tablespoons of finely chopped fresh parsley

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