Sopa de Albóndigas Colombian Style Meatball Soup Recipe

Ingredients

• 1 small bunch cilantro, divided
• 1 1/2 quarts homemade or store-bought low-sodium chicken stock
• 2 tablespoons Worcestershire sauce, plus more to taste
• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 1/2 small onion, finely chopped
• 1 Roma tomato, finely chopped
• 1 large russet potato (about 8 ounces), peeled and cut into thin matchsticks with a mandoline
• 2 cups vegetable or canola oil
• 2 slices white bread, crusts removed, roughly torn (about 1 ounce)
• 1 large egg
• 2 tablespoons heavy cream
• 3/4 pound ground beef chuck
• 2 tablespoons chopped capers

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag