Fall Fruit Compote
Need a gluten free and lacto ovo vegetarian sauce? Fall Fruit Compote could be an outstanding
Caramelised pineapple compotes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
Ingredients
- 1large ripe pineapple
- 100g golden caster sugar
- 500g carton sweetened whole milk yogurt (we used Müller Thick and Creamy Yogurt)
- Frosted coriander sprigs and Coconut tuiles, to serve
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