Hake fish cakes with mustard middles

Hake fish cakes with mustard middles

Hake fish cakes with mustard middles


35 minutes

Details
  • Servings:   10
  • Calories:   362
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 450g floury potatoes, cut into chunks (we used Rooster potatoes)
  • 1 bay leaf
  • a few peppercorns
  • 450g skinless hake fillet, cut into 4
  • bunch spring onions, finely shredded
  • 1 whole nutmeg
  • 3 tbsp plain flour, seasoned
  • 1 egg
  • 100g fresh breadcrumbs
  • 2l vegetable oil, for deep-frying
  • salad leaves, to serve
  • lemon wedges, to serve
  • 100g full-fat crème fraîche
  • 50g strong cheddar, grated
  • 1 egg yolk (reserve the white)
  • 1 tbsp wholegrain mustard
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