Spaghetti Amatriciana

Spaghetti Amatriciana

Spaghetti Amatriciana


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/4 cup olive oil
  • 2 ounces guanciale, diced (or good quality bacon or pancetta)
  • 1 red onion, chopped
  • Kosher salt
  • 2 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • 2 tablespoons Calabrian chile paste or 1 teaspoon crushed red pepper flakes
  • 1 pound dry spaghetti
  • 2 tablespoons grated Pecorino-Romano, plus more for serving
  • 1 tablespoon unsalted butter
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