Basil Scalloped Tomatoes and Croutons recipes

Basil Scalloped Tomatoes and Croutons recipes

Basil Scalloped Tomatoes and Croutons recipes


1 hour 10 minutes

Details
  • Servings:   3
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil (reduced from original)
  • 3 slices Ezekiel bread or french bread, chopped into 1/2-inch croutons
  • 2 1/2 pounds tomatoes, diced (I used grape)
  • 1-2 cloves garlic, minced
  • 2 tablespoons Sucanat or regular sugar
  • 1-2 teaspoons Kosher salt (I used 1 tsp kosher sea salt)
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup thinly slivered basil leaves, lightly packed
  • 1/2 cup 3 minute vegan parmesan cheeze or regular Parmesan cheese
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