Welsh Rarebit
Ingredients
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1 tablespoon all-purpose flour
- 2 teaspoons dry mustard
- 1/2 teaspoon black pepper
- 10 ounces aged cheddar cheese, shredded (3 1/4 cups)
- 1/4 cup brown ale, such as Samuel Smith’s
- 1 tablespoon Worcestershire sauce
- Four 1/2-inch-thick slices of country bread, toasted
- 1 tablespoon chopped chives
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