Welsh Rarebit

Ingredients

• 2 tablespoons unsalted butter
• 1 medium shallot, finely chopped
• 1 tablespoon all-purpose flour
• 2 teaspoons dry mustard
• 1/2 teaspoon black pepper
• 10 ounces aged cheddar cheese, shredded (3 1/4 cups)
• 1/4 cup brown ale, such as Samuel Smith’s
• 1 tablespoon Worcestershire sauce
• Four 1/2-inch-thick slices of country bread, toasted
• 1 tablespoon chopped chives

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