Sephardic Green Beans

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 2 15-ounce cans tomato sauce
• 1 14 1/2 -ounce can diced canned tomatoes, or 1 1/2 cups fresh tomatoes when in season
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Kosher salt and ground black pepper, to taste
• 2 pounds green beans, ends trimmed

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