Ingredients
- ⅓ cup (80 mL) whole blanched almonds
- ¾ cup (175 mL) sugar, divided
- 4 oz (125 g) bittersweet chocolate
- 2 tbsp (30 mL) amaretto or rum
- 4 oz (125 g) unsalted butter, softened
- 3 eggs, separated
- ½ cup (125 mL) all-purpose flour
- ¼ tsp (1 mL) salt
- 2 oz (60 g) bittersweet chocolate
- ¼ cup (60 mL) softened butter
- ½ cup (125 mL) sliced almonds, toasted
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