Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Marbella
Ingredients
- 12 bone-in, skin-on chicken thighs (3 1/4 pounds)
- 3/4 cup Castelvetrano olives, pitted
- 1/2 cup pitted prunes
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup dried California apricots
- 1/4 cup oregano leaves, chopped
- 8 garlic cloves, crushed and peeled
- 3 tablespoons capers, drained, plus 1 tablespoon caper brine
- 2 bay leaves
- Kosher salt
- Pepper
- 2/3 cup dry white wine
- 1/3 cup packed light brown sugar
- 1 tablespoon cold unsalted butter, cubed
- 1/4 cup parsley, chopped
- Flaky sea salt and crusty bread, for serving
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