Ottolenghis Chicken Marbella Is a Modern Take on the Comfort Classic

Ingredients

• 8 whole chicken legs (about 3 pounds total), skin scored a few times
• 5 cloves garlic, minced
• 3/4 cup fresh oregano leaves, plus extra to serve
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 cup pitted green olives
• 6 tablespoons capers, plus 2 tablespoons caper brine
• 4 1/2 ounces dried Medjool dates, pitted and quartered lengthwise
• 2 bay leaves
• Salt and black pepper
• 1/2 cup dry white wine
• 1 tablespoon date molasses (or standard molasses)

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