Ottolenghi Soba Noodles recipes

Name: Ottolenghi Soba Noodles recipes
Ingredients: 1/2 cup / 120 ml brown rice vinegar; scant 1/3 cup / 1.5 oz / 40 g fine-grain natural cane sugar or brown sugar; 1/2 teaspoon fine grain sea salt; 2 garlic cloves, peeled and crushed; 1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced; 1 teaspoon toasted sesame oil; grated zest and juice of one lime; 1/3 cup / 80 ml sunflower oil or olive oil; 1 medium eggplant/aubergine 3/4 lb / 12 oz, cut into 1/2-inch / 1cm chunks; 8 ounces / 225g dried soba noodles; 1 large ripe mango, cut into small chunks; 8 ounces grilled or pan-fried tofu, cut into tiny cubes; 1/2 medium red onion, very thinly sliced; a handful of basil leaves, slivered; a handful of fresh cilantro / coriander, chopped