Pad Thai

Ingredients

• 1 (16 ounce) package rice noodles
• 2 tablespoons vegetable oil
• 3 teaspoons minced garlic
• 1 cup chopped onion
• 1 stalk lemongrass, flattened with cleaver and finely chopped
• 1 1⁄2 lbs boneless pork loin, julienned
• 1⁄2 cup dried shrimp, soaked in 1/2 cup water for 5 minutes (or 1/2 cup salad shrimp plus salt to taste)
• 6 Thai red chili peppers, minced
• 1 tablespoon sugar
• 3 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 4 tablespoons ketchup
• 3⁄4 teaspoon black pepper
• 2 eggs, lightly beaten
• 6 cups bean sprouts
• 1⁄4 cup chinese chives, chopped (or 1/4 cup chopped green onion plus minced garlic to taste)
• 1⁄4 cup chopped fresh cilantro
• 1⁄3 cup chopped peanuts

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