Yayla yogurt Soup Recipe

Ingredients

• 1/4 cup rice
• 5 cups of water (if you wish you can use half chicken stock, half water)
• 2 cups of plain yogurt
• 1 egg yolk
• 1 tbsp flour
• 2 tbsp butter
• 2 tsp dried mint or fresh mint thinley sliced
• 1 tsp salt
• 1 tbs red pepper

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