Yayla Çorba Soup

Yayla Çorba (Soup)

Yayla Çorba (Soup)

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Comments
Ingredients
  • 6 cups Water
  • ½ cups Rice, Washed And Drained
  • 1 teaspoon Salt
  • 1 cube Beef Bouillon (omit For Vegetarian Soup)
  • 2 cups Yogurt
  • 1 whole Egg
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter
  • 1 teaspoon Dried Mint
Instructions

Yayla Çorba (Soup) serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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