Char Kway Teow Recipe

Ingredients

• 1/4 pound chicken thigh fillets, thinly sliced
• 1/4 pound pork belly, chopped
• 1 tablespoon oyster sauce
• 1 tablespoon corn flour
• 1/4 cup peanut oil
• 1 each fresh red chili, finely chopped
• 2 each garlic cloves, thinly sliced
• 1 teaspoon shrimp paste
• 10 green tiger prawns, peeled and deveined
• 2 pounds packet fresh flat rice noodles
• 1 cup bean sprouts
• 4 green shallots, ends trimmed and cut into 3 centimeter lengths
• 1 egg, fried
• 1/2 cup soy sauce
• 1/4 cup oyster sauce

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