Charlotte Potato Salad
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving
Char Kway Teow Recipe
Ingredients
- 1/4 pound chicken thigh fillets, thinly sliced
- 1/4 pound pork belly, chopped
- 1 tablespoon oyster sauce
- 1 tablespoon corn flour
- 1/4 cup peanut oil
- 1 each fresh red chili, finely chopped
- 2 each garlic cloves, thinly sliced
- 1 teaspoon shrimp paste
- 10 green tiger prawns, peeled and deveined
- 2 pounds packet fresh flat rice noodles
- 1 cup bean sprouts
- 4 green shallots, ends trimmed and cut into 3 centimeter lengths
- 1 egg, fried
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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