Korean Fried Chicken Dumplings

Ingredients

• 2 tablespoons rice wine
• 1 tablespoon sesame oil
• 1 tablespoon ginger paste
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 pound skinless, boneless chicken breast, cut into small cubes
• 1 cup potato starch
• 2 cups oil for frying, or as needed
• 1 (16 ounce) package wonton wrappers
• 1 large egg, beaten
• 2 tablespoons honey
• 1 tablespoon gochujang (Korean hot pepper paste)
• 2 teaspoons lime juice
• 1.5 teaspoons sesame oil
• 1.5 teaspoons garlic paste
• 1 teaspoon soy sauce

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