Easy Korean Beef
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396
Korean Fried Chicken Dumplings
Ingredients
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- 1 tablespoon ginger paste
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast, cut into small cubes
- 1 cup potato starch
- 2 cups oil for frying, or as needed
- 1 (16 ounce) package wonton wrappers
- 1 large egg, beaten
- 2 tablespoons honey
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 teaspoons lime juice
- 1.5 teaspoons sesame oil
- 1.5 teaspoons garlic paste
- 1 teaspoon soy sauce
Details
- Servings: 8
- Dish: main course
Cuisine
- korean
- chinese
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