Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprouts with Panko
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Corn oil for frying
- 4 pounds Brussels sprouts, outer leaves removed, cut in half
- 1 cup Thick Tahini Sauce
- 1 cup low-fat plain yogurt
- 2 tablespoons pomegranate molasses
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon finely chopped garlic
- 1 cup panko (Japanese-style breadcrumbs)
- Pinch sea salt
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