Dinner Tonight: Alton Browns Baked Oysters with Artichoke and Panko Crumbs Recipe

Ingredients

• 24 oysters (preferrably blue point)
• 6 tablespoons unsalted butter
• ¾ cup finely chopped onion, from about ½ small onion
• ¾ cup finely chopped celery, from about 1 stalk celery
• 1 teaspoon kosher salt, divided
• 1 tablespoon minced garlic, from about 2 garlic cloves
• one 14-ounce can artichoke hearts, drained, and finely chopped
• 1 cup panko bread crumbs
• 2 teaspoons grated lemon zest, from about 1 large lemon
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 4 cups rock salt

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