Dinner Tonight: Alton Browns Baked Oysters with Artichoke and Panko Crumbs Recipe
Ingredients
- 24 oysters (preferrably blue point)
- 6 tablespoons unsalted butter
- ¾ cup finely chopped onion, from about ½ small onion
- ¾ cup finely chopped celery, from about 1 stalk celery
- 1 teaspoon kosher salt, divided
- 1 tablespoon minced garlic, from about 2 garlic cloves
- one 14-ounce can artichoke hearts, drained, and finely chopped
- 1 cup panko bread crumbs
- 2 teaspoons grated lemon zest, from about 1 large lemon
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 4 cups rock salt
Instructions
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