Baigan ka Raita Eggplant made in Yogurt

Baigan ka Raita (Eggplant made in Yogurt)

Baigan ka Raita (Eggplant made in Yogurt)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant
  • 6 garlic cloves
  • 1 small onion (or 1/2 medium onion)
  • 4 Tablespoons vegetable oil, divided
  • 1/2 teaspoon red chili powder
  • 1 teaspoon cumin seed powder, divided
  • 1 teaspoon black pepper powder, divided
  • 1 & 1/4 teaspoon salt
  • 4 whole red chilis
  • 1/2 teaspoon cumin seeds
  • 1/4 cup cilantro leaves
  • 1-2 green chilis
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