Baigan ka Raita Eggplant made in Yogurt
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- middle eastern
Ingredients
- 1 large eggplant
- 6 garlic cloves
- 1 small onion (or 1/2 medium onion)
- 4 Tablespoons vegetable oil, divided
- 1/2 teaspoon red chili powder
- 1 teaspoon cumin seed powder, divided
- 1 teaspoon black pepper powder, divided
- 1 & 1/4 teaspoon salt
- 4 whole red chilis
- 1/2 teaspoon cumin seeds
- 1/4 cup cilantro leaves
- 1-2 green chilis
Instructions
Baigan ka Raita (Eggplant made in Yogurt) serves 4 original recipe by achigoribivi.blogspot.com.
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