The Best Squash Lasagna Recipe

Ingredients

• 1 large kabocha squash or sugar pumpkin (about 2 1/2 pounds), quartered, seeds discarded
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 1 large egg
• 4 ounces cream cheese
• 6 tablespoons unsalted butter, divided
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg, divide
• 2 crisp baking apples such as Golden Delicious, peeled, cored, and cut into 1/2-inch dice
• 1/4 cup minced fresh sage leaves
• 1 package no-boil lasagna noodles (15 noodles)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 tablespoons flour
• 2 cups whole milk
• 12 ounces shredded Gruyère cheese

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