Ssamjang Korean Barbecue Paste

Ingredients

• 5 tbsp. doenjang (Korean fermented soybean paste)
• 3 1⁄2 tbsp. gochujang (Korean red chile paste)
• 2 tbsp. coarsely chopped walnuts
• 1 1⁄2 tbsp. rice syrup or corn syrup
• 1 tbsp. minced white onion
• 1 tbsp. sesame seeds
• 1 tbsp. sesame oil
• 1 tbsp. sliced scallion
• 2 garlic cloves, minced

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