Dinner Tonight: Roasted Rice Cake Recipe

Dinner Tonight: Roasted Rice Cake Recipe

Dinner Tonight: Roasted Rice Cake Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   663
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • south american
Ingredients
  • For the roasted onions:
  • 1 teaspoon canola oil
  • 1 medium white onion, thinly sliced
  • Kosher salt
  • For the Korean Red Dragon Sauce:
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/3 cup ssamjang (fermented bean and chile sauce)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sherry vinegar
  • 1/2 teaspoon sesame oil
  • For the roasted rice cakes:
  • 1/4 cup mirin
  • 1/4 cup chicken broth
  • 2 tablespoons canola oil
  • 1 pound rice cake sticks
  • 1 tablespoon sesame seeds
  • 2 scallions, ends trimmed, green parts thinly sliced
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