Dinner Tonight: Roasted Rice Cake Recipe

Ingredients

• For the roasted onions:
• 1 teaspoon canola oil
• 1 medium white onion, thinly sliced
• Kosher salt
• For the Korean Red Dragon Sauce:
• 1/4 cup water
• 1/4 cup sugar
• 1/3 cup ssamjang (fermented bean and chile sauce)
• 1 tablespoon light soy sauce
• 1/2 teaspoon sherry vinegar
• 1/2 teaspoon sesame oil
• For the roasted rice cakes:
• 1/4 cup mirin
• 1/4 cup chicken broth
• 2 tablespoons canola oil
• 1 pound rice cake sticks
• 1 tablespoon sesame seeds
• 2 scallions, ends trimmed, green parts thinly sliced

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