Cajun Lobster Pasta
Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For
Lobster Imperial
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (1 1/2 pound) live Maine lobster
- Salt and pepper
- Potato starch, for coating
- Peanut oil, for frying
- 1 baby bok choy, trimmed
- 2 ounces snow peas, trimmed, halved diagonally
- 1 Japanese or wild leek, sliced diagonally
- 2 tablespoons peanut oil
- 1 tablespoon sugar
- 1 tablespoon fermented black beans, chopped*
- 1 tablespoon minced garlic
- 1/4 cup sherry
- Salt and pepper
- 1/4 cup cold lobster stock plus 1/2 teaspoon cornstarch, whisked together
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