Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Style Potatoes Gamja Jorim recipes
Ingredients
- 3 Medium Potatoes (about two cups) cut into ½ in cubes
- 2 Tbs oil
- ½ cup water
- 2 Tbs Corn syrup (can sub Maple syrup)
- 1½ Tbs sugar
- 1 Tbsp minced garlic
- ¼ tsp salt
- 1 tsp roasted Sesame Seeds
Instructions
Korean Style Potatoes (Gamja Jorim) recipes serves 4 original recipe by myloveforcooking.com.
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